Orca Spice 1.36 kg bag
David Rio's original sugar-free chai made with sucralose, is a rich and creamy mixture of black tea and premium spices
We started with our best selling Tiger Spice Chai, eliminated all the sugar and replaced it with Splenda. NO ASPARTAME
Orca Spice is a rich and creamy mixture of black tea and premium spices made with sucralose.
It is delicately blended into a convenient mix that makes an excellent gift as well as a perfect daily cup.
Try it with hot water or Milk. Nice.
8 Reviews Hide Reviews Show Reviews
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As always a great product and great service
I’m a return buyer. This is the only Chai I buy, nothing compares. The service is second to none also.
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Love this Product and I’ve tried a ALOT!!!
I order and re-order this Chai all the time. Just LURVE it so much.
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Delicious chai!
Absolutely so happy with this purchase. Arrived today and made one straight away just with boiling water and a dash of milk. Delicious chai flavour and sweet too, just how I like it
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Delicious and suitable for diabetics
This sugar free chai powder makes an awesome cuppa suitable for diabetics and its gluten free too. Loved hot, cold or on ice.
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Amazing
This is the first sugar free chai I have found. I have IBS and am lactose intolerant and this drink doesn't upset me at all. It tastes great. Highly recommended.
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So much better than others!
I have IBS and hot drinks are tricky. I need very low lactose levels and this chai is delicious. I have it with lactose free milk and it makes my day. Improving solubility would be a bonus. Thankyou!
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Recommended
Mmmmm...smells and tastes delicious, and is made better by the fact that there is no sugar involved (not that you can tell the difference)!
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Great product
This is an excellent chai powder. I have tried many and used Arkadia a lot, but chose to try this one to reduce my sugar intake and am happy with it. It can be hard to make with milk though, as dissolving it first in water and then heating the milk causes it to overflow, but heating the milk first and then adding the chai doesn't result in thr chai dissolving. Ideally I could use two separate cups, but I'm coping with the first method.
